Mobile Meals -- home-delivered meals
The
Mobile Meals program offers convenient and nutritious home-delivered
meals throughout Milwaukee and eastern Waukesha counties.
Hot meals and a safety check
The Mobile Meals staff, who are carefully screened, deliver
high-quality, nutritious meals Monday through Friday between 10:30 a.m.
and 1:30 p.m. Weekend frozen meals and sides are delivered each Saturday
between the hours of 9 a.m. and 12:30 p.m.
One- or two-meal a day options are available. Delivery staff not only
bring the meals, but also provide a safety check on the client's well
being, offering family members peace of mind.
Mobile Meals meet many needs
Mobile Meals are for anyone who wishes to receive this convenient and
affordable service. Many people receive meals when they are:
- Recuperating from a hospital stay
- Temporarily or permanently disabled
- Transitioning to a new dietary program
- Unable to access transportation and cannot shop for food items
Thoughtful
meal planning
Mobile Meals menus are selected under the guidance of registered
dietitians at Aurora Health Care. Meals are designed to provide
nutritional requirements, as well as variety and taste. All meals are
prepared by the experienced staff of the Aurora Health Care Department
of Food Management. Special diets are available at no extra cost.
Standard available diets include:
- General
- No concentrated sweets
- Heart healthy (low salt, low cholesterol, low fat)
- Mechanically altered (chopped, ground, or pureed)
- Renal
- Low lactose
- Arrangements can also be made for Kosher meals
- We also deliver Glucerna Instant Breakfast (CIB) nutritional
supplements by the case.
Starting the program
Starting the program is easy. Health care providers, family members
of patients or community residents can simply call the Mobile Meals
office between 8 a.m. and 4 p.m., Monday through Friday to request
services. To order, please call 414-328-4444.
A friendly Mobile Meals person will collect all the necessary
information, including special instructions for meals or delivery.
Clients are asked to sign up to receive meals for a minimum of five
days per month. The days do not need to be consecutive. Next day service
is available if the order is placed by 10 a.m.
Our menu
We prepare a variety of popular and appetizing seasonal dishes on a
four-week rotating menu, including festive holiday meals. Each hot meal
can be delivered with a second cold meal for later. Milk or juice are
served with every meal.
Sample meals for a general diet
|
Weekday hot meals |
Weekend two-pack or
four-pack frozen meals |
Roast Turkey
Whipped Potatoes with Poultry Gravy
Dilled Carrots
Whole Wheat Bread with Margarine
Chocolate Cake |
Cheese Manicotti
Green Beans, Peas and Carrots
Banana
Dinner Roll
Milk |
Pork Chop with
Sauerkraut Garnish
Hot German Potato Salad
Green Beans
Rye Bread with Margarine
Cinnamon Streusel Cake |
Meatloaf with
Gravy
Mashed Potatoes
Cauliflower, Peas and Carrots
Strawberry Jello
Bread Stick
Cranberry Juice |
Chicken Marsala
Egg Noodles
Peas with Mushrooms
White Bread with Margarine
Cherry Jello |
|
The second cold meal consists of:
- Cold entree or sandwich
- Fruit
- Salad item
- Second beverage
Meal program rates
Weekday Options:
- One cold meal -- $7.00
- One hot meal -- $7.00
- One hot/one cold -- $10.75
- Carnation Instant Breakfast Supplement/24 cans -- $24
- Glucerna Supplement/24 cans -- $36
Saturday options
- Golden Cuisine frozen entrees 2-pack with side items -- $11
- Golden Cuisine frozen entrees 4-pack with side items -- $20
Clients must sign up for at least five deliveries each month. Clients
are billed monthly.
To learn about the Sarah Boyd Society and charitable giving,
click here.
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