• Night blindness
• Decreased resistance to infections
• Decreased growth rate
• Diarrhea

Vitamin A Toxicity

As a fat-soluble vitamin, vitamin A is stored in the body and not excreted in the urine like most water-soluble vitamins. Therefore, it is possible for vitamin A to accumulate in the body and reach toxic levels. For adults, the tolerable upper intake level (UL) for vitamin A from dietary sources and supplements combined is 3,000 RAE daily. It is less in children. Symptoms of toxicity include the following:

• Nausea
• Vomiting
• Headache
• Blurred vision
• Dizziness
• Poor coordination

Too much vitamin A can cause severe birth defects. Pregnant women, and those who may become pregnant, should not take too much vitamin A from dietary sources and supplements.

Major Food Sources

The following foods contain carotenoids, which the body converts into vitamin A.

Health Implications

Populations at risk for vitamin A deficiency

The following populations may be at risk for vitamin A deficiency and may require a supplement:

• People with a reduced ability to absorb dietary fat. Because vitamin A is a fat-soluble vitamin, fat is required for its absorption. Some conditions that can cause fat malabsorption include Crohn's disease, cystic fibrosis, celiac disease, pancreatic enzyme deficiency, and liver disease.
• Children living in developing countries.

Tips for Increasing Your Vitamin A Intake:

Here are some tips to help increase your intake of vitamin A:

• Pack cut carrots in your lunch for an afternoon snack.
• Slice a peach, mango, or apricot on to your breakfast cereal or oatmeal.
• Substitute a sweet potato for your baked potato.
• Eat fruits and vegetables raw whenever possible. Vitamin A can be lost during preparation and cooking.
• Steam vegetables, and braise, bake, or broil meat instead of frying. This will help retain some of the vitamin content.