Combine garlic, herbs, salt, pepper, and olive oil into a paste. Rub onto both sides of the lamb.
Grill with the cover on for 10-15 minutes on each side, or until desired degree of doneness is achieved.
Exchanges 4 lean meats
Side Suggestions: Steamed Green Beans Wash and trim 2 cups green beans. Fill a pot with about 1 inch of water. Bring to a boil and add beans. Cook, covered for 3-4 minutes, or until beans are tender.
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