Combine olive oil, lemon juice, thyme, and mustard in a resealable plastic bag. Add turkey, toss to coat, and marinate in the refrigerator for 1-2 hours.
Prepare outdoor grill or indoor grill pan.
Brush bell pepper and zucchini with 2 teaspoons of olive oil and grill for 2-3 minutes on each side. Season with 1/8 teaspoon salt and freshly ground pepper to taste.
Remove turkey from bag and grill for 4-5 minutes on each side, or until cooked through. Slice into strips.
Divide mixed greens onto 2 plates. Top with grilled veggies, turkey, and chives. Drizzle each salad with 2 teaspoons balsamic vinaigrette.
Exchanges 5 very lean meats; 3 fats; 2 vegetables
Side Suggestions: Whole Wheat Baguette
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