Time-saving Tip: Start potatoes before preparing steak tips.
Ingredients and Preparation
Fresh thyme leaves, minced
1 tablespoon (or 1 teaspoon dried)
Rosemary leaves, minced
Garlic clove, minced
Freshly ground pepper to taste
Sirloin steak tips
Combine thyme, rosemary, garlic, salt, and pepper. Rub onto both sides of the steak.
Grill steak for 2-4 minutes on each side, or until desired degree of doneness is achieved. Let rest for 5 minutes before serving.
Exchanges 3 lean meats
Side Suggestions: Garlic-mashed Potatoes Wash and scrub 2 medium Yukon Gold potatoes. Dice into large cubes, place in a small pot, and fill with water; cover and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a fork, about 20 minutes. Mash potatoes with a fork and then add 2 minced garlic cloves, 2 tablespoons low-fat milk, and 2 teaspoons butter. Beat mixture with an electric whisk until creamy. Season with ¼ teaspoon salt and ground pepper to taste. Nutrition Info (for ½ recipe): 189 calories; 34 g carbohydrates; 4 g protein; 4 g fat (2.5 g saturated); 5 g fiber; 312 mg sodium. Exchanges: 2 starches; 1 fat.
Side Suggestions: Grilled Asparagus
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