This heart healthy, one-dish meal is made with lean top round beef, lots of vegetables, and a spicy, herb mixture.
Servings and Times
Ingredients and Preparation
Top round beef
1 ½ teaspoon
Red-skinned potatoes, halved
Onion, finely chopped
Garlic cloves, minced
Carrots, peeled, cut into very thin 2 ½ inch strips
Mustard greens, kale, or turnip greens, stems removed, coarsely torn
2 bunches (½ pound each)
Nonstick spray coating, as needed
Partially freeze beef. Thinly slice across the grain into long strips 1/8 inch thick and 3 inches wide.
Combine paprika, oregano, chili powder, garlic powder, black pepper, red pepper, and dry mustard. Coat strips of meat with the spice mixture.
Spray a large heavy skillet with nonstick spray coating. Preheat pan over high heat.
Add meat; cook, stirring for 5 minutes.
Add potatoes, onion, broth, and garlic. Cook covered, over medium heat for 20 minutes.
Stir in carrots, lay greens over top, and cook, covered, until carrots are tender, about 15 minutes.
Serve in large serving bowl with crusty bread for dunking.
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