Greens (mustard, turnip, collard, kale, or mixture)
Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.
Place all ingredients except greens into large saucepan and bring to a boil.
Prepare greens by washing thoroughly and removing stems.
Tear or slice leaves into bite-size pieces.
Add greens to turkey stock. Cook 20-30 minutes until tender.
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