Make barbeque sauce lower in sodium with lots of herbs and spices.
Combine all ingredients except chicken in a saucepan.
Simmer for 15 minutes.
Wash chicken and pat dry.
Place chicken on a large platter.
Brush chicken with ½ of sauce mixture.
Cover with plastic wrap and marinate in refrigerator for 1 hour.
Place chicken on a baking sheet lined with aluminum foil and broil for 10
minutes on each side to seal in juices.
Turn oven to 350°F, and add the remaining sauce to the chicken.
Cover the chicken with aluminum foil and continue baking for 30 minutes.
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