Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 1.0
Ingredients and Preparation
Tomato juice, low sodium
1 can (46ounces)
Tomato sauce, low sodium
1 jar (8 ounces)
Vegetable bouillon granule
Onion, thinly sliced
Combine all ingredients in greased slow cooker. Stir well.
Cover and cook on low for 5-8 hours.
Remove bay leaf and cloves before serving.
Diabetic Exchange Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 0; Carbs: 0; Other: 0 Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
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