Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings and Times
Cups of Fruits and Vegetables Per Person: 3.0
Ingredients and Preparation
Low-fat frozen yogurt
8 small scoops
Strawberries, fresh or frozen
Puree half of the strawberries. Scoop out the passion fruit pulp and add to the strawberry puree.
Place the remaining strawberries and sliced peaches into 4 serving cups (leave a few for decoration).
Add 2 scoops of yogurt to each cup, and top off with the remaining fruits. Pour the strawberry puree over the sundae and serve.
Diabetic Exchange Fruit: 2; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0 Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
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