Lean boneless pork loin, visible fat removed, and cut into cubes
Onion, sliced into strips
Yellow bell pepper, sliced into strips
Poblano chili pepper, chopped
Whisk together soy sauce, sesame oil, rice wine vinegar, sugar, and salt in a small bowl.
Heat oil in a wok (or large nonstick skillet) over medium-high heat. Add pork and stir-fry for about 5 minutes. Remove from wok.
Add the onion, bell pepper, and chili pepper and stir-fry for 3-4 minutes. Then add the pork back in, and also add the soy sauce mix. Stir-fry for another couple of minutes.
Exchanges 3 lean meats, 1 vegetable, 1 fat, ½ starch
Side Suggestions: Brown Rice Prepare according to package directions.
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