Combine crème fraiche and sweet pepper relish in a small bowl.
Spread oil onto an oven-safe baking dish and then place fish, skin side down, in the dish.
Sprinkle fish with salt, and then spread the sauce over the fish.
Bake for 20-22 minutes or until fish flakes easily.
Exchanges 5 lean meats; 2.5 fats; 0.5 starches
Side Suggestions: Steamed Broccoli
Side Suggestions: Long Grain Rice Pilaf
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