Fill a large pot 2/3 of the way full with water and bring to a boil. Add turkey and boil until cooked through, about 15-20 minutes. Let cool and cut into ½-inch pieces.
In a large bowl, combine turkey, celery, walnuts, apple, and blue cheese.
In a small bowl, whisk together thyme, mustard, vinegar, oil, salt, and pepper.
Drizzle dressing over turkey mixture.
Exchanges 3 very lean meats; 1 high fat meat substitute; 1 fat; 0.5 fruit
Side Suggestions: Hearts of Romaine
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