Sirloin steak, visible fat trimmed and cut into 1-inch cubes
Portabella mushroom caps
Small white onion, chopped
Medium tomato, chopped
Frozen lima beans, thawed
Reduced-sodium beef broth
Freshly ground pepper to taste
Heat oil in a large Dutch oven or pot over medium-high heat. Coat steak with flour and cook, stirring occasionally, until browned on all sides, about 3 minutes. Transfer meat to a plate and cover.
Stir in mushrooms, onions, and tomatoes and cook for 3 minutes. Add lima beans, broth, thyme, salt, and pepper to pot. Bring to a boil and then reduce heat and simmer, stirring often, until broth has thickened, about 5 minutes.
Return steak to pan, cook an additional 2 minutes, and serve.
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