Boneless, skinless chicken breast halves, cut into 1-inch pieces
Small white onion, chopped
Red bell pepper, cut into ¼-inch strips
Garlic clove, minced
½ (14-ounce) can
Heat dressing in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 2-3 minutes per side.
Place mushrooms, onions, pepper, and garlic in the bottom of a crock pot. Top vegetables with chicken. Pour tomatoes over chicken, and then season with salt and thyme.
Cook on low for 6-8 hours.
Exchanges 4 very lean meats; 2 vegetables; 1 fat
Side Suggestions: Brown Rice Serve chicken mixture over rice.
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