Rub halibut with olive oil and season with lemon pepper. Grill (on a grill or grill pan) over medium-high heat 4-6 minutes per side, or until cooked through.
In the meantime, blend yogurt, avocado, lime juice, salt, and cayenne pepper in food processor or blender until smooth.
Heat each tortilla in a small skillet over medium-high heat until warmed, about 30 seconds per side.
Cut/break grilled fish into ¼-inch pieces. Fill each tortilla with fish pieces, cabbage, and tomato. Top with avocado sauce and serve with lime. wedges.
Exchanges 5 very lean meats; 3 fats; 2 starches
Side Suggestions: Refried Black Beans Heat canned refried black beans over medium heat.
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