Water-packed artichoke hearts, drained, chopped, and patted dry with paper towels
Garlic clove, minced
¼ teaspoon salt
Fresh ground pepper to taste
Shredded part-skim mozzarella cheese
1 ½ cups
Refrigerated pizza dough
1 (13.8-ounce) can
Preheat oven to 425˚F.
Fill a large pot 2/3 of the way full with water. Boil turkey until tender, about 15-20 minutes. Let cool and shred by hand or with a fork.
In a large bowl, gently combine turkey, artichokes, spinach, garlic, salt, pepper, and mozzarella.
Unroll dough into a rectangle onto a baking sheet sprinkled with cornmeal. Spread filling across half of the dough, leaving a 1-inch border along the edges. Fold over the empty half of the dough and press edges together to seal. Bake for about 18 minutes, until golden. Slice into 6 pieces and serve with marinara sauce.
Side Suggestions: Marinara Sauce Spread on top of calzone or dip calzone in sauce.
Side Suggestions: Classic Tossed Salad Top chopped fresh romaine lettuce with tomatoes, cucumbers, red onions, olive oil, and balsamic vinegar.
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