The American food supply is probably the safest in the world. But, if food isn't handled correctly and becomes contaminated, it can still can make you sick.
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There are many types of bacteria, parasites, or viruses that cause illness. In addition, poisonous chemicals or agents can also get into foods causing illness. So can we trust any food?
Microwave ovens don’t cook food like other appliances. But, there are some things the cook can do to prepare food safely and deliciously in a microwave.
Almost any food can become contaminated if handled improperly, but foods that are purchased or used after their expiration dates may be more likely to contain spoilage bacteria or other pathogens.
Read here to find out more.
Scientists and the FDA both agree that irradiation has the potential to significantly reduce the number of deaths caused by foodborne illness. What should you know about irradiation?
Many plastics used for food storage could contain BPA. Scientists are questioning the effects of BPA on the body. Read more about some precautions you can take to avoid excess BPA exposure.
Center for Food Safety and Applied Nutrition Food and Drug Administration http://www.cfsan.fda.gov
Food Safety and Inspection Service US Department of Agriculture http://www.fsis.usda.gov
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