Supplements: To Take or Not to Take, That Is the Questionby Robin Brett Parnes, MS, MPH
Each day, millions of adults in the United States take high doses of vitamins and minerals with hopes of feeling better, getting sick less often, and living longer. For years, physicians told consumers that, at worst, they were just wasting their money. But now, the word is to be careful—because high doses of certain vitamins and minerals may actually increase the risk of disease. Dietary Supplements 101As you probably already know, we need vitamins—by far the most popular choice of supplement—to live (that is, they are ‘vital’ to our survival). But the body cannot make them on its own, so we must get vitamins from our diet. Similarly, we need minerals like iron and calcium to function, and must rely on outside sources to meet our requirements. (Other supplements, such as herbs, are a whole other story.) Although supplements are a good idea in certain cases (such as for pregnant women, the elderly, and vegetarians), experts agree the best way for you to get the nutrients you need is by eating a well-balanced, healthful diet. Too Much of a Good ThingOne hundred years ago, scientists began to identify the nutrients in foods that we need to avoid getting deficiency diseases like beriberi and rickets. With attention being given to the benefits of vitamins and minerals, it’s no wonder that many of us choose to take supplements. Problems arise, however, when people take individual vitamins or minerals in excessive amounts, rather than eat a nutritious diet. Use the following chart as a guide: Supplements: Recommended Intake Levels of Some Supplements and Known Risks Associated With Excessive Amounts
The Bottom LineWhile it may be promising, the evidence so far linking supplements with a reduced risk of chronic disease is much less convincing than most people realize. What is clear is just how easy it is to overdose on certain supplements. Therefore, your best bet is to get most of the nutrients you need from the foods you eat. For a healthful diet, be sure to include lots of fruits and vegetables, whole grains (like whole wheat bread and brown rice), unsaturated fats (found in nuts, avocados, and oils), and low-fat dairy products. If you do take supplements, keep the following in mind:
National Institutes of Health, Office of Dietary Supplements United States Food and Drug Administration, Center for Food Safety and Applied Nutrition Canadian Council on Food and Nutrition Dietitians of Canada Dietary supplement fact sheet: vitamin A. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/Vitamina-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: vitamin B6. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: vitamin C. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/VitaminC-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: vitamin D. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/vitamind-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: iron. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/iron-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: folate. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/folate-HealthProfessional/. Accessed June 2, 2012. Dietary supplement fact sheet: selenium. Office of Dietary Supplements website. Available at: http://ods.od.nih.gov/factsheets/Selenium-HealthProfessional/. Accessed June 2, 2012. Vitamin B3. EBSCO Natural and Alternative Treatments website. Available at: http://www.ebscoho.... Updated August 2011. Accessed June 2, 2012. Last reviewed June 2012 by Brian Randall, MD |
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