(HealthDay News) -- Babies and young toddlers need a good dose
of fat and calories to help them grow and develop properly. But by
the time they are ready for preschool, it's time to start watching
what youngsters eat.
The American Academy of Pediatrics offers these recommendations
to limit fat in your preschooler's diet:
Instead of whole milk, offer your child skim or 2 percent
Make sure your child's meats are lean cuts, and are grilled or
Serve your child modest portions of cheese.
Cut back on your child's consumption of fruit juice; instead
offer whole fruits.
Offer low-fat snacks, such as fat-free yogurt, fresh fruit,
air-popped popcorn and pretzels.
Prepare food with lower-fat cooking methods, such as roasting,
broiling or steaming with non-fat cooking spray, or a bit of olive
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