(HealthDay News) -- Your food thermometer is an important tool
for making sure your food is safe, but there are no guarantees that
it's working properly.
The Academy of Nutrition and Dietetics offers this advice for
how to test the accuracy of your food thermometer:
Fill a glass with crushed ice and cold tap water, stir, and
place the thermometer stem 2 inches into the water without touching
the glass. After 30 seconds or so, the thermometer should read 32
Boil water in a saucepan, and without touching the bottom,
insert the stem of the thermometer 2 inches into the water. After
about 30 seconds, the thermometer should read 212 degrees
If your readings are not what they should be, many thermometers
have calibration hardware. Follow manufacturer's instructions.
Typically, using the nut beneath the head of the thermometer, turn
it until it reads the appropriate temperature.
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