(HealthDay News) -- Seniors, many of whom have compromised
immune systems, are at higher risk of acquiring food poisoning.
The Academy of Nutrition and Dietetics suggests how to prevent
Using warm, soapy water, wash hands before, during and after
preparing meals. Wipe hands dry with a clean, dry towel.
Make sure your refrigerator is set below 40 degrees Fahrenheit.
Use a thermometer inside to check it.
Promptly store perishables in the refrigerator after grocery
shopping or meals.
Promptly dispose of foods that have spoiled or have passed
their expiration dates.
Never allow raw meat or seafood to come into contact with
Make sure all foods are cooked to the appropriate internal
temperature and avoid foods that are more likely to cause food
poisoning, including raw or rare meat, seafood or poultry and
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