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Diet Detectives: Spotting Sensible Diets
So do you continue with your current diet? Or will friends who have lost dozens of pounds on this new diet sway you over? All you know is that you're desperate to lose weight. If that new diet works, then it's worth a try. Before you dig into another diet, step back and evaluate it. Just as you wouldn't buy a car without knowing anything about it, you shouldn't jump into a diet without scrutinizing its claims. And before you continue your string of yo-yo dieting, you should learn what successful weight loss is all about. The Keys to Successful Weight LossWeight loss doesn't happen overnight. Nor should it happen to the tune of 10 pounds a week. Instead, successful weight loss means losing 1-2 pounds per week, says Debra Wein, MS, RD, sports nutritionist and co-founder of the Sensible Nutrition Connection in Hingham, Massachusetts. "When you lose more than 1-2 pounds per week, you lose more than just fat mass," Wein says. Instead, you start losing part of your lean body mass, including muscle—the mainstay of your metabolism. Muscle, after all, uses more calories than fat and is a major contributor to helping increase metabolism. There are 3,500 calories in a pound, so to lose one pound a week you need a 500 calorie deficit per day, which is ideally achieved both by cutting back on calories and through exercise. Regular exercise is an important component of weight loss success. "You need to get a balance between caloric intake and caloric expenditure," Wein says. For weight loss to be successful, you also have to incorporate exercise into your daily routine. "You need to get a balance between caloric intake and caloric expenditure," Wein says. You may also need to change some of your eating patterns, for example, are you always eating in front of the television without realizing how much you've eaten? Do you eat when you're depressed, sad, or angry? Ideally you should pinpoint what triggers you to eat, and if it’s not hunger, develop new, more healthful, responses to these triggers. "You need to analyze your eating patterns and develop new responses to old stimuli," says Rick, who readjusted his behaviors in 1986 and has since maintained a 120-plus pound weight loss. Why Diets FailInevitably, diets do—and most likely will—fail. Consider, after all, how many times you've been in this situation. You go gangbusters on one diet only to fizzle out after a few weeks. Then slowly but surely, the weight you've lost creeps back onto your body. What went wrong? Research backs this point. A study of four popular weight loss diets—the Ornish, Zone, Atkins, and Weight Watchers—found that all led to modest weight loss when followed. But sticking with the diets wasn’t easy, with 42% of dieters dropping out before the end of the study. Diets often don't work because they're simply temporary interventions and don’t address the issues really at hand: what is causing a person to eat a certain way and why? " Most diets, for instance, prescribe certain eating habits that you follow for a specific period. Yet once that period ends, you're left to battle with your old eating patterns. Although you may have lost weight, you didn't learn anything about nutrition, nor were you taught how to modify your old eating habits to maintain the weight you've achieved. Many diets are also too restrictive or unrealistic, Wein says. "Someone may be eating so few calories that they just can't function well," she explains. Or the diet may require giving up going out to eat with friends or even eating certain food groups. How to Spot a Healthy DietSo how can you choose a diet that will help you lose weight sensibly and keep it off? By taking the time to evaluate diets and not believing every claim you read or hear. Before you start a diet, Rick advocates talking to your doctor about your intentions. Then ask these questions when analyzing a diet: 1. Who is the author of the diet? 2. Are the diet's claims backed by research? 3. What are the health risks associated with this diet? 4. Are all food groups represented in the diet? Also keep in mind that the key to losing weight is to cut back on calories, not to focus on a particular nutrient. Researchers at Harvard School of Public Health studied four groups of dieters; each group followed a diet that emphasized different nutrients (eg, a low-fat/low protein/high-carb diet). Weight loss was the same for all of the dieters, no matter which diet they followed. The key to weight loss was sticking with whichever diet they were assigned to. 5. Does the diet severely restrict calories? 6. Does the diet recommend something other than high carbohydrate, moderate protein, and low fat intake? 7. Does the diet claim that weight loss will be immediate? 8. Does the diet reveal how many pounds the average person loses? 9. Does the diet encourage exercise? 10. Does the diet propose a maintenance plan once you've lost weight? A Life Change, Not a Quick FixAs Wein is quick to point out, there is no quick fix and no magic pill or supplement that will make you lose weight. ""The bottom line is that to lose weight," she says, "you have to eat well and exercise." Once you do that, you're on your way to a lifetime of weight management, not yo-yo dieting. "Just like riding a bike," Rick says, "the longer you manage your weight, the easier it becomes." RESOURCES: American Council on Exercise American Dietetic Association Federal Citizen Information Center CANADIAN RESOURCES: Canadian Council on Food and Nutrition Healthy Canadians References: Dansinger ML, Gleason JA, Griffith JL, Selker HP, Schaefer EJ. Comparison of the atkins, ornish, weight watchers and zone diets for weight loss and heart disease risk reduction. JAMA. 2005;293:43-53. Weight loss: finding a weight loss program that works for you. Federal Citizen Information Center website. Available at: http://www.pueblo.gsa.gov/cic_text/health/works4you/weightloss.htm . Accessed October 17, 2007. ¹ 4/14/2009 DynaMed's Systematic Literature Surveillance http://www.ebscohost.com/dynamed/what.php : Sacks FM, Bray GA, Carey VJ, et al. Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. N Engl J Med. 2009;360:859-873. Last reviewed May 2009 by Maria Adams, MS, MPH, RD Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Copyright © 2009 EBSCO Publishing All rights reserved.
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