Spinach & Strawberry Salad
Calories: 120 Fat: 3.8 G Sodium 290 mg Servings: 4
By Kerry Ahrens
- Two cups whole strawberries
- 1/3 cup white wine vinegar
- Two T orange juice
- Two tsp. extra-virgin olive oil
- One tsp. sugar
- One tsp. Dijon mustard
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- Six cups torn spinach
- Two cups quartered strawberries
- 1/4 cups (one oz.) crumbled feta cheese
Place first eight ingredients in a blender or food processor, process until smooth. Place two T dressing, spinach in large bowl, toss gently to coat. Put about 1.25 cup spinach mixture on four plates, and top with quartered strawberries and feta cheese. Drizzle with dressing.