(Recipe) Chicken Parmigiana with Italian Seasonings

Chicken with Parmesan cheese seems to be a consistent hit. See how popular this heart healthy recipe is at your place.


½ cup plain bread crumbs (unseasoned)
3 tablespoons Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 pound boneless, skinless chicken breasts
1 egg, beaten
1 cup tomato sauce *
¾ cup part-skim mozzarella cheese, shredded


Preheat oven to 375 degrees F. Combine the bread crumbs, Parmesan cheese, Italian seasoning and garlic powder in a shallow bowl. Dip each chicken breast in the beaten egg, and then roll in the bread crumb mixture.

Place chicken on a cookie sheet. Bake for 10 minutes. Turn the chicken over and bake another 10 minutes.

Spoon tomato sauce over chicken. Sprinkle cheese over the top. Bake for about 3 minutes until the cheese is melted.

Serve with your favorite steamed vegetables or a salad.

Nutritional Information

Servings: 4

270 calories per serving
8 g fat
120 mg cholesterol
744 mg sodium *
16 g carbohydrate
2 g fiber
32 g protein

* Reduce sodium further in this recipe by using no-salt-added tomato sauce.

Source: Create Your Plate Cookbook

Meet the Author

Heather Klug, MEd RD is a registered dietitian and cardiac educator at the Karen Yontz Women's Cardiac Awareness Center inside Aurora St. Luke's Medical Center in Milwaukee, WI.

Read more posts from this author

The information presented in this site is intended for general information and educational purposes. It is not intended to replace the advice of your own physician. Contact your physician if you believe you have a health problem.

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